a la carte menu
Four-course menu
Five-course menu
Six-course menu

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Culinary Philosophy

Embracing the artistry of culinary simplicity, Chef Barbara Pollastrini melds tradition and innovation and meticulous research to ensure an extraordinary Italian culinary experience. Her commitment to sourcing only the most exquisite ingredients and hand crafting all preparations such as pastas and breads, is the cornerstone of elevating each creation, enriching them with an undeniable quality that resonates profoundly. This gastronomic voyage pays homage to her culinary heritage while embracing her passion for contemporary innovation.