appetizer, Bruschetta - Barbara Pollastrini, Italian chef, Los Angeles, Recipes

Bruschetta – Red Pepper

  • Prep Time5 min
  • Cook Time3 min
  • Total Time8 min
  • Cuisine
    • Italian
  • Course
    • Appetizer


6 serving

  • 2 Red Bell Pepper
  • 1 small garlic clove
  • 2 TBSP of EVOO
  • 1 TBSP of Basil
  • 1 small onion
  • 2 TSP of capers
  • 2 TBSP of pitted olives
  • 1 Baguette



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