Category
Appetizer
Tags
appetizer, Bruschetta - Barbara Pollastrini, Italian chef, Los Angeles, Recipes

Bruschetta – Red Pepper

  • Prep Time5 min
  • Cook Time3 min
  • Total Time8 min
  • Cuisine
    • Italian
  • Course
    • Appetizer

Ingredients

6 serving

  • 2 Red Bell Pepper
  • 1 small garlic clove
  • 2 TBSP of EVOO
  • 1 TBSP of Basil
  • 1 small onion
  • 2 TSP of capers
  • 2 TBSP of pitted olives
  • 1 Baguette

Method

1

Share the Recipes

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Read more