Barbara Pollastrini, Italian chef, Los Angeles, Recipes, Tuna tartare with a twist

Tuna tartare with a twist

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min


    2 person

    • 1/2 cup of tuna cubes
    • 1 kiwi 1 cucumber
    • 1 orange 1 lime
    • 1/2 teaspoon of soy sauce
    • 1/2 teaspoon of licorice powder (or less depends on your taste)
    • 2 TBSP of sour cream Edamame
    • Edible flowers for decoration
    • Sprout for decoration
    • Wasabi sauce for decoration
    • Sriracha sauce for decoration
    • Love



    Share the Recipes

    A note to our visitors

    This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

    Read more