Category
First course
Tags
Barbara Pollastrini, Cous cous with shrimp, Italian chef, Los Angeles, Recipes, zucchini and curry

Cous cous with shrimp, zucchini and curry

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Cuisine
    • Mediterranean

Ingredients

2 Persons

  • 1/3 cup of cous cous
  • 1/2 cup of hot water
  • 1 cucumber
  • 1 green onion
  • sprouth for decoration
  • 1/2 Tsp of black pepper
  • 3 Tsp of curry powder
  • 1 Tbsp of black olives
  • 4 o 5 shrimp
  • 1/2 Tsp of salt
  • 1 mint leaf

Method

1

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