First course
Barbara Pollastrini, Cous cous with shrimp, Italian chef, Los Angeles, Recipes, zucchini and curry

Cous cous with shrimp, zucchini and curry

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Cuisine
    • Mediterranean


2 Persons

  • 1/3 cup of cous cous
  • 1/2 cup of hot water
  • 1 cucumber
  • 1 green onion
  • sprouth for decoration
  • 1/2 Tsp of black pepper
  • 3 Tsp of curry powder
  • 1 Tbsp of black olives
  • 4 o 5 shrimp
  • 1/2 Tsp of salt
  • 1 mint leaf



Share the Recipes

A note to our visitors

This website has updated its privacy policy in compliance with changes to European Union data protection law, for all members globally. We’ve also updated our Privacy Policy to give you more information about your rights and responsibilities with respect to your privacy and personal information. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.

Read more